The climate risks we face

The first ever European climate risk assessment carried out by the European Environment Agency (EEA) has concluded that Europe is unprepared for what lies in store.

The year 2023 was the warmest year ever. The global average temperature during 2023 has surpassed the threshold of 1.5 degrees Celsius set in the Paris agreement at the 2015 Climate Summit.

Europe is the fastest warming continent. The situation in Southern Europe is even worse. It will face considerably reduced rainfall and more severe droughts.

At this point, none of this is however news. It is already the present. The future may, however, be even worse than that.

In a 425-page report we are told that climate change is a multiplier of risks: existing risks will be aggravated. Climate risks are growing much faster than our preparedness. We are being extremely slow in developing and implementing climate change adaptation strategies.

36 major climate risks for Europe have been identified. They are grouped in five clusters, namely, ecosystems, food, health, infrastructure, and the economy/finance.  

The key findings of this first European climate risk assessment, which I quote verbatim from the EEA report, are:

“Ecosystems: climate change is one of the main drivers of biodiversity loss and ecosystem degradation in Europe. Among climate risks related to ecosystems, risks to coastal and marine ecosystems have the highest severity in the current period as well as the greatest urgency to act.

Food: Europe faces multiple challenges to food production and food security, including reducing its environmental impact. Crop production is already facing substantial climate risks in Europe as a whole, and critical risk levels in Southern Europe.

Health: climate change poses major risks to human health systems. Risks related to heat are already at critical levels in southern Europe.

Infrastructure: extreme weather events are posing increasing risks to the built environment and infrastructure in Europe, and the services they provide. Such events can disrupt essential services, including energy supply, water supply and transport networks.

Economy and finance: the European financial system faces critical risks from the impacts of climate change, both within Europe and abroad. Serious sector- and region-specific risks to Europe could catalyse a systemic financial shock.” (page 264: para 18.6 of the report)

This is a wakeup call of the highest order. The European continent is unprepared for the growing extremes of climate. Yet senior politicians at an EU level are more interested in sabotaging specific initiatives which seek to bridge the gap in climate change preparedness. The recent debate (and voting patterns) on the regulatory framework for the restoration of nature is a case in point.

The recent Dutch farmers’ revolt which has shaken the Netherlands’ body politic has its origin in the difficulties encountered in implementing the Nitrates Directive. It has however spread to other regions, motivated by the industrial agricultural lobby’s determination to sabotage the EU Green Deal.

In Germany the centre-right CDU-CSU have just launched their joint EU Parliament electoral manifesto with a pledge to reverse the controversial phase-out of the internal combustion engine. A definite commitment to water-down the EU Green Deal. The CDU-CSU leading candidate is the same person piloting the EU Green Deal, Ursula von der Leyen.

With these attitudes it is inevitable that our preparedness for the climate risks we face will get even worse. This is the future we face. It keeps getting worse until those that matter come to their senses.

published in The Malta Independent on Sunday : 17 March 2024

Spażji miftuħa : 15-il minuta l-bogħod

Li jkollna żieda konsiderevoli ta’ spazji miftuħa, kif ukoll li nassiguraw li dawn l-ispazji miftuħa jkunu aċċessibli għal kulħadd hi politika tajba. Il-fatt li bħalissa għandna nuqqas ta’ spazji miftuħa u aċċessibli huwa riżultat tal-falliment tal-ippjanar tal-użu tal-art kif ipprattikat f’Malta. Sfortunatament dan hu orientat lejn l-ispekulazzjoni flok ma hu ffukat lejn użu aħjar tal-art bħala kontributur għal titjib fil-kwalità tal-ħajja.

Il-Gvern nieda proġett biex jinvesti €700 miljun ħalli jtejjeb l-ispazji miftuħa eżistenti kif ukoll biex joħloq oħrajn inkella biex iħajjar lil min jieħu inizjattivi f’dan is-sens. Ħadd mhu ser joġġezzjona għal proġetta ta’ din ix-xorta sakemm dan ma jkunx skuża li warajha tkun ser tinħeba xi ħaġa oħra li illum mhux dikjarata.

Biex proġett ta’ din ix-xorta jirnexxi jeħtieġ li jkun parti minn viżjoni fit-tul, viżjoni li mhux biss tħares lejn titjib madwarna imma fuq kollox tkun immirata biex in-natura terġa’ tkun integrata mill-ġdid f’ħajjitna u madwarna. Iktar minn investiment finanzjarju neħtieġu bidla fl-attitudni li twassal biex nibdew inqiesu l-ispazji pubbliċi bħala parti essenzjali mill-infrastruttura meħtieġa għal titjib fil-kwalità tal-ħajja tagħna.

Filwaqt li hu oġġettiv tajjeb li noħolqu spazji pubbliċi ġodda, u li ntejbu dawk li għandna, ikun ferm aħjar kieku bħala l-ewwel pass nagħmlu ħilitna biex inħarsu l-ispazji miftuħa li diġa għandna,  nħarsuhom u ma nħalluhomx jinqerdu.  Il-ġonna privati, uħud minnhom kbar, li jiffurmaw parti integrali miż-żoni urbani u mill-qalba tal-irħula tagħna ilhom żmien jinqerdu biex flokhom jinbnew blokki ta’ flattijiet.  Dawn għandhom ikunu minn tal-ewwel  spazji muftuħa li nħarsu jekk verament nemmnu fuq l-importanza tagħhom. Dawn il-ġonna servew bħala l-pulmun tal-komunitajiet lokali tagħna għal ħafna snin. Għalkemm huma propjetà privata dawn taw kontribut kbir għall-ħarsien tal-komunitajiet tagħna. Dan kollu ma jiswiex flus. Jeħtieġ biss ftit konsistenza u rieda tajba.

Imbagħad ikun imiss l-art agrikola li qed tintilef b’rata mgħaġġla. L-art agrikola ukoll hi taħt assedju:  qed tinbela fi kwantitajiet mhux żgħar mill-bini tat-toroq, proġetti ta’ żvilupp inkella minn min irid jirriżervha għalih għad-divertiment għall-BBQ jew picnic fejn jistrieħu ftit il-bogħod minn għajn in-nies.  Dan kollu qed jeqred l-għixien tal-bdiewa u tal-familji tagħhom li għal snin kbar ħadu ħsieb ir-raba’ b’tant dedikazzjoni u ipprovdew l-ikel għall-pajjiż.  Dan ukoll ma jiswiex flus. Jeħtieġ awtoritajiet li jaħdmu sewwa, li m’għandniex!

Ix-xewqa li lkoll għandna għal iktar spazji miftuħa hi rifless tal-ħsieb iberren f’moħħna li nerġgħu nistabilixxu kuntatt sod mal-egħruq tagħna, man-natura. In-natura hi ċentrali f’ħajjitna, u iktar nies, dan qed jirrealizzawħ u japrezzawħ. Dan ifisser li permezz tal-ispazji miftuħa irridu nintroduċu n-natura mill-ġdid fil-lokalitajiet tagħna bis-serjetà, u mhux li jitqegħdu xi erbat iqsari tal-konkos, taparsi sar xi ħaġa! L-ispazji miftuħa huma għan-natura u mhux biex tiżdied id-dominazzjoni tal-konkos fil-forom differenti tiegħu fil-lokalitajiet tagħna! L-anqas m’ghandhom jintużaw għall-parking tal-karozzi!

Ġie emfasizzat li dan il-proġett ta’ investiment fl-ispazji miftuħa għandu l-iskop li jassigura li kull wieħed u waħda minna jkollu aċċess għal spazju pubbliku miftuħ li jkun mhux iktar il-bogħod minn għaxar minuti minn fejn toqgħod. Dan l-oġġettiv jorbot mal-inizjattiva li ttieħdet f’diversi bliet Ewropej imsejħa l-belt ta’ 15-il minuta (15-minute city). Belt ta’ din ix-xorta għandha jkollha dak kollu li teħtieġ, fil-parti l-kbira mhux iktar minn kwarta l-bogħod mid-dar. Għax mhux l-ispazju pubbliku miftuħ biss għandu jkun fil-viċin: imma dak kollu li neħtieġu.

Dan iwassalna biex neżaminaw it-tifsila urbanistika tagħna, meta nirrealizzaw li l-ħwienet iż-żgħar tagħna li servew lill-komunitajiet lokali għal bosta snin, qed jonqsu sewwa. Qed jispiċċaw jinbeżqu mis-suq bħala riżultat tal-bosta supermarkets u stabilimenti kummerċjali kbar li qed jinfetħu.

Din l-idea tal-belt ta’ 15-il minuta (the 15-minute city) bdiet b’inizjattiva ta’ Carlos Moreno, arkitett konsulent tas-sindku ta’ Pariġi imma issa qed tinfirex ma numru ta’ bliet Ewropej. Tfisser tibdil sostanzjali fl-ippjanar għall-użu tal-art biex ikun assigurat li f’kull Belt jew raħal dak li normalment neħtieġu nistgħu nsibuh mhux iktar minn kwarta ‘l bogħodminn fejn noqgħodu.

Carlos Moreno jitkellem dwar il-ħtiġijiet marbuta mal-għixien fi spazju urban imfassla fuq sitt punti essenzjali: żona residenzjali adegwata, xogħol fil-viċin, possibiltà ta’ xiri ta’ oġġetti jew servizzi bla diffikultà, kif ukoll aċċess għall-edukazzjoni, servizz għas-saħħa u esperjenzi kulturali fil-qrib, ilkoll aċċessibli b’mezzi sostenibbli.

Nistgħu neżaminaw u nfasslu l-istil ta’ ħajjitna fl-ibliet u l-irħula tagħna f’dawn il-parametri?

Il-ħwienet żgħar fl-ibliet u l-irħula tagħna jeħtieġu l-għajnuna għax qed jagħtu servizz essenzjali li jagħti l-ħajja lill-komunitajiet tagħna: jagħtu servizz u fl-istess ħin joħolqu x-xogħol fil-lokalità. Meta wieħed jinkoraġixxi l-ħidma tal-ħwienet iż-żgħar fil-ħidma tagħhom ikun qed jagħti kontribut għat-tnaqqis tat-traffiku fil-lokalità f’kull ħin tal-ġurnata għax ikun hemm inqas ħtieġa li wieħed jivvjaġġa. B’hekk jintlaħaq oġgettiv ieħor fil-pjanijiet tal-Gven, jiġifieri t-tnaqqis tal-karozzi mit-toroq tagħna.

L-ippjanar għall-użu tal-art għandu jiffoka fuq in-nies u l-ħtiġijiet tagħhom. Hu biss f’dan il-kuntest li l-iffinanzjar ta’ proġetti ta’ tħaddir fil-komunità jagħmel sens.

ippubblikat fuq Illum: 29 ta’ Jannar 2023

Open spaces and the 15-minute city

Having a substantially increased area of open spaces and ensuring that these spaces are accessible for all is good policy. The fact that currently we lack accessible open spaces is a failure of land use planning as practised in Malta, which is unfortunately speculation oriented instead of being focused on optimisation of land use as a contribution towards an improvement in the quality of life for all.

Government is embarking on a €700 million project in order to enhance existing open spaces as well as to create or to encourage the creation of new ones. No one would object to that provided that it is not an excuse for a different and undeclared objective.

In order for such a project to be successful it must be part of a long-term view of enhancing our surroundings such that we bridge the substantial and ever-widening gap which separates us from nature. However, what is really needed is a change in attitude towards the availability of public space as an essential element in the basic infrastructure required for an enhanced healthy quality of life.

While it is definitely an acceptable objective to create new open spaces, we could do much better if, as an essential first step we strive to retain existent open spaces and save them from destruction. Private gardens, some of them of a substantial size, forming an integral part of our urban areas and village cores have for quite some time been making way for the development of blocks of flats. These should be the first obvious open spaces which we should seek to protect if we are serious about the importance of open spaces. Such gardens have served as the lungs of our local communities for ages. They are in private ownership but they still contribute substantially to the wellbeing of our communities. This does not entail any expense. All it requires is a dose of consistency and plenty of goodwill.

Next on the protection list would be agricultural land which is being lost at an ever-accelerating rate. When agricultural land is not being engulfed by road-building or building development it is being taken up by those who want to transform it into BBQ or picnic land, as their private recreational hideout.  In the process they squeeze out farmers who have tilled the land for ages and contributed continuously to the national food production effort. Even this does not entail any expense. All it requires is properly functioning authorities, which we lack!

The urge for more open spaces is a longing to re-establish contacts with our roots, that is with nature. Nature has a role in every aspect of our life. We can only keep ignoring it at our peril. This would primarily signify that open spaces need to reintroduce nature into our localities and not introduce a number of token planters in concrete pots. Open spaces are about nature and not about the increased domination of our localities by concrete in whatever shape or form! Nor should they be used as parking spaces.

It has been emphasised that the current project of investing in open spaces aims to ensure that each and every one of us will have access to a public open space not more than ten minutes away from where he or she resides. This objective ties in with a current initiative in various European towns of developing a 15-minute city: that is a local community which is almost self-sufficient, all needs, or most of them being available not more than 15 minutes away. It is not just public open spaces which ought to be close by: all our basic needs should be within easy reach.

This would necessitate that we examine closely our urban fabric to realise that the small commercial outlets which have served our local communities for ages are heading towards extinction. They are being squeezed out of the market through the ever-increasing number of supermarkets and large commercial establishments.

The idea of ‘the 15-minute city’ initially put forward by Carlos Moreno, an architect advising the Paris mayor, but adopted by an ever-increasing number of cities entails turning current urban planning on its head to ensure that all our needs are available not more than 15 minutes away.

Carlos Moreno speaks of a social circularity for living in our urban spaces based on six essential functions: to live in good housing, to work close by, to reach supplies and services easily, to access education, healthcare and cultural entitlement locally by low-carbon means.

Can we reassess the nature and quality of our urban lifestyles within these parameters?

Small commercial outlets in our towns and villages require support as they are an essential help to make our communities vibrant: being of service and creating local employment in the process. Encouraging the local commercial outlets also reduces traffic at all times of the day as there will be less need to travel. It would also directly help in achieving that other objective of reducing cars from our roads.

Land use planning is for people. It is about time that this is put into practice. It is only within this context that the funding of community greening projects makes any sense.

published in The Independent on Sunday 29 January 2023

Platform work: digital slave labour?

The rumblings on the working conditions of those engaged in local digital platform work have been around for some time. Last February one of them, a 28-year-old Nepalese, was involved in a fatal traffic accident in Marsa when on a food delivery trip.

This is not just a local issue. The matter is also on the radar of the European Union which is considering the introduction of an EU wide Directive “on improving the working conditions in platform work”. 

An impact assessment drawn up as an EU Commission staff working document emphasises that some of those working through digital platforms face poor working conditions and inadequate access to social protection. A number of them, says the impact assessment, are falsely classified as self-employed. As a result of the misclassification of their employment status they tend to lose various rights and protections. These include rights relative to working time, minimum wage (including the statutory bonus payable in June and December), paid annual leave, paid sick leave, parental leave and occupational health and safety.

The industrial action by Bolt food couriers last week brought to light the plight of local platform workers. “Almost nobody knows what we must go through just so that they get their food quickly” one of the couriers was quoted as saying.

It is not so well known that the food courier platform operators, in addition to collecting the delivery charges, collect substantial commissions from the food outlets which they serve. At times, I am informed that this may be as high as 30 per cent of the value of the delivery food. It was pointed out to me that this commission charged is at times evident in a discrepancy between the prices quoted online and those displayed at the food outlets themselves!

It has to be underlined that these substantial commissions do not end up in the pockets of the food couriers but in the bank accounts of the platform operators!

Some of the couriers are paid at a miserly rate of €2 per delivery, at times even less. The lucky ones can get as much as €2.50 per delivery or slightly better! This signifies that they must work very long hours to try and earn a very basic income on which to exist. To make matters worse, in those cases where the couriers are “independent” or “falsely” classified as self-employed they end up paying their own expenses. As a consequence, they end up much worse off!

This is twenty first century slave labour. It is in fact digital slave labour!

After the industrial action last week, some catering establishments have voiced their concerns as the action taken by the food courier platform workers has at the end of the day impacted their bottom line too. I do not recall hearing their concern on utilising digital slave labour: they did so without qualms. They had no second thoughts or pangs of conscience.

The catering establishments are not directly responsible for the manner in which digital platform work operates. However, the fact that they make use of it renders them complicit in the slave labour industry being developed to satisfy their bottom lines. They make it possible.

Last week’s industrial action was an eye opener for all, including those who feigned ignorance as to what was going on. Now is the time for all round action. This must also include action on the part of consumers who should not use the services of those who keep encouraging and making use of digital slave labour.

published on The Malta Independent on Sunday : 7 August 2022

Towards a zero waste target

 

The linear model of our economy follows a take-make-use-waste path as a result of which we extract resources from the earth which we use and subsequently throw away. In contrast to this cradle-to-grave trajectory, the circular economy seeks cyclical sustainability.

In a circular economy, the management of waste is paramount.  It seeks to retain the resources used in our products in the economic loop as it is considered that they can be re-used to form other products. William McDonough and Michael Braungart describe this as a cradle-to-cradle process in their seminal book Cradle to Cradle. Remaking the way we make things. This is in contrast to the throw-away society which follows a cradle-to-grave path.

This is not only makes environmental sense, it also makes economic sense. Malta’s Waste Management Plan for the period 2014-2020 tentatively points in this direction by establishing a zero waste target that is to be achieved by 2050. Thirty-three years may seem to be too far away but, in reality, it may be just enough to change our mindset. A lot of hard work is involved but, at the end of the day, it will also be rewarding.

It involves the application of what is known as the waste hierarchy to different waste streams. Waste minimisation or prevention is always the preferred option. Ideally we should aim to prevent the generation of waste and in a number of cases this can easily be done. For example, we can prevent the generation of a substantial portion of organic waste by giving more thought to the food intake in our homes. We can also reduce the amount of food packaging by opting for more fresh food which is generally local.

Obviously, most of us have very little time to think about the consequences of our large number of small decisions which end up generating a lot of waste. Convenience generally wins the day, as we often opt for packaged and processed food. As a result, we not only generate avoidable waste but also end up eating less healthy food.

A pilot project related to organic waste is currently under way in 8 localities in Malta and Gozo. It has been going on for some time and although information as to the manner in which the localities involved have reacted is not publicly available, it is known through the grapevine that this has been varied but is improving.

Collecting the organic waste part of domestic waste, if carried out successfully, may well reduce the amount going to landfill by around 50 percent. There is also an added benefit: when the organic part of our waste is processed in a waste recycling plant, the resulting gases are used to produce electricity instead of adding to greenhouse gas emissions. This is surely a win-win situation.

Reducing 50 percent of our waste through the responsible management of just one part of it is very good policy. However, this requires much more investment in environmental education in our localities. Wasteserve, being ultimately responsible for waste management in the Maltese Islands, has taken a lot of initiatives in this respect, but much more needs to be done.  It is never enough.

Waste is a collection of discarded resources and realising the value that we throw away is, in reality, what the circular economy is all about – hence the target of a zero waste society.

published in The Independent on Sunday : 29 January 2017

Snippets from the EGP Manifesto: (12) A food revolution

 

 

Our food chain is malfunctioning. Industrial agriculture, based on pesticides, monocultures and an overuse of antibiotics, is thriving at the expense of our health, the environment and increased animal suffering. Recurring food scandals have made consumers justifiably insecure about what we are eating and where it comes from.

The Greens want to promote sustainable, healthy, tasty, diverse and ethical food, not standardised, tasteless food designed simply to look good on supermarket shelves. This means encouraging local production chains, organic farming and fair trade products from developing countries. We have succeeded in fighting several misleading practices, and in improving country of origin and nanoingredients labelling. We will continue to demand improved transparency in food labelling. With Europe throwing away 90 million tons of food annually, we also want action to cut down on food waste. We have launched a food revolution, increasing public awareness, personal engagement and participative democracy in determining and improving food policies throughout Europe. (EGP 2014 Manifesto section entitled  : Better Food, Better Lives.)