Snippets from the EGP Manifesto: (13) Green Transport



Aviation and road transport are major sources of greenhouse gases, air pollution and noise. The current volume of fossil fuels used for the transport sector not only has a strongly negative impact on public health and the environment but also makes the EU dependent on energy imports and exposed to rising prices. We need to shift to safer and less environmentally-damaging modes like sustainable waterways, cycling, public-collective transport and rail. Special emphasis needs to be put on fair competition between different modes of transport. A European railway network should therefore close missing links on both regional and long-distance connections, in a way that urban and regional agglomerations can easily be reached. Existing cross-border rail connections must be prioritised over roads and aviation, especially for the movement of goods. Improving the energy efficiency of cars helps cut the fuel bills of European citizens and improves air quality. We also want to spur innovation by making electric bicycles, tramways and trains, electric cars, all based on renewable sources, more attractive options. (EGP 2014 Manifesto section entitled  : Priority for Green Transport.)

Snippets from the EGP Manifesto: (12) A food revolution

fresh food 


Our food chain is malfunctioning. Industrial agriculture, based on pesticides, monocultures and an overuse of antibiotics, is thriving at the expense of our health, the environment and increased animal suffering. Recurring food scandals have made consumers justifiably insecure about what we are eating and where it comes from.

The Greens want to promote sustainable, healthy, tasty, diverse and ethical food, not standardised, tasteless food designed simply to look good on supermarket shelves. This means encouraging local production chains, organic farming and fair trade products from developing countries. We have succeeded in fighting several misleading practices, and in improving country of origin and nanoingredients labelling. We will continue to demand improved transparency in food labelling. With Europe throwing away 90 million tons of food annually, we also want action to cut down on food waste. We have launched a food revolution, increasing public awareness, personal engagement and participative democracy in determining and improving food policies throughout Europe. (EGP 2014 Manifesto section entitled  : Better Food, Better Lives.)